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Simple Broiled Pork Chops

Simple Broiled Pork Chops

Author: Ryan Chapman
Servings : 4

Ingredients

  • 2 lbs pork chop about 4 chops
  • 2 tsp fennel seed
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Turn broiler on in oven (on “hi”) and let preheat for about 10 minutes.
  • Grind fennel seed in a spice grinder or something like a Magic Bullet until it’s a fine powder. Combine with salt and cracked black pepper (you could also grind whole pepper corns with the fennel seed). Sprinkle liberally over both sides of the pork chops.
  • Place pork on a roasting pan (to make clean-up easier at the end, you can line the bottom of the pan with tin foil).
  • Broil on the first side for 6-8 minutes, depending on the thickness of your pork chops. Flip and broil on the second side for another 6-8 minutes.
  • Let the pork chops rest 5 minutes before eating. Enjoy!