Turn broiler on in oven (on “hi”) and let preheat for about 10 minutes.
Grind fennel seed in a spice grinder or something like a Magic Bullet until it’s a fine powder. Combine with salt and cracked black pepper (you could also grind whole pepper corns with the fennel seed). Sprinkle liberally over both sides of the pork chops.
Place pork on a roasting pan (to make clean-up easier at the end, you can line the bottom of the pan with tin foil).
Broil on the first side for 6-8 minutes, depending on the thickness of your pork chops. Flip and broil on the second side for another 6-8 minutes.
Let the pork chops rest 5 minutes before eating. Enjoy!