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Grilled Sweet Potatoes

Grilled Sweet Potatoes

Course: Side Dish
Recipe Type: 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular, 90/10 Vegetarian
Author: Ryan Chapman
Servings : 4

Ingredients

  • 4 sweet potato large, sliced
  • 2 green onion sliced
  • 1 Tbsp Chili Powder
  • 4 oz unsalted butter melted
  • salt
  • pepper

Instructions

  • Preheat your grill to medium-high.
  • In a bowl, combine the melted fat with the chilli powder, and season to taste with salt and pepper.
  • Toss the sliced potatoes in the bowl with the melted fat, making sure they are well coated.
  • Place the sliced potatoes on the grill and cook for 4 to 5 minutes on each side.
  • Remove from grill and sprinkle the green onions on top.
  • Optionally, top with fresh fruit before serving.