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Banana Bread

Banana Bread

Author: Ryan Chapman
Servings : 1 loaf

Ingredients

  • 1 cup 100% whole grain spelt flour
  • 1 cup light spelt flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 banana very ripe
  • 1 cup unsweetened applesauce
  • 1/2 cup milk we use oat or almond
  • 3 Tbsp extra virgin olive oil
  • 1 tsp vanilla extract or ground vanilla powder
  • 1/2 cup pecans or nuts of your choice

Instructions

  • Preheat the oven to 350°F / 175°C.
  • Combine flours, baking powder, baking soda and salt in a mixing bowl.
  • In a separate bowl, mash the bananas with a fork, then add apple sauce, milk, olive oil, vanilla and nuts and stir to mix.
  • Fold the banana mixture into the flour mixture and stir to combine.
  • Pour into a greased and floured 10×4 inch (25×10 cm) loaf pan or 8 inch (20 cm) round bundt pan.
  • Bake for 1 hour and 10 minutes, the baking time varies according to oven.
  • Remove from oven and place on a wire rack in the pan for 10 minutes, then turn the pan to remove the banana bread and leave to cool completely for a couple of hours.
  • Ready to serve. The bread will stay moist for days. Keep in the fridge.