Carrot Cake Cupcakes
Servings : 12 cupcakes
Ingredients
Cupcake Ingredients
- 1 1/2 cup 100% whole wheat flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 Tbsp coconut oil melted
- 1 egg
- 2 tsp vanilla extract
- 1/4 cup whole milk
- 1/4 cup pure maple syrup
- 1/2 cup plain Greek yogurt
- 2 cups carrot finely grated
Frosting
- 1 cup ricotta cheese
- 2 Tbsp honey
- 2 tsp vanilla extract
Instructions
- Line muffin tin with 12 cupcake liners and set oven to 350 degrees
- Combine 100% whole wheat flour baking powder, baking soda, cinnamon, nutmeg and salt.
- Whisk melted coconut oil, egg and vanilla.
- Add maple syrup and Greek yogurt.
- Combine dry mixture with wet mixture.
- Add milk.
- Fold in carrots.
- Bake for about 20-25 minutes.