Combine all ingredients in a large zip top plastic bag. Allow to marinate in fridge 30 minutes. Preheat grill to medium heat. Grill chicken over medium-low heat 4-5 minutes per side or until chicken is no longer pink in center.
Steamed Artichokes
Wash artichokes. Cut stems and tops off of artichokes. Place artichokes upright in large pot. Cover with water. Bring to a boil. Reduce heat, cover, and simmer 25-45 minutes or until leaves can easily be pulled out. Serve with melted butter.
Baked Sweet Potatoes
Preheat oven to 400. Pierce potatoes and place in baking dish. Bake at 400 for 45 minutes or until soft. Serve plain or with butter and cinnamon.
Notes
Never had an artichoke? Check out this tutorial on how to eat one: CLICK HERE
Also, don’t forget to start your artichokes extra early today as they take 3 hours in the slow cooker!