1/4cupraspberry fruit-only preservessuch as Polaner
2/3cupBalsamic Vinegar
1/4cupextra virgin olive oil
1/2tspsalt
1/2tsppepper
Instructions
Chicken Cordon Bleu
Chicken Cordon Bleu: Preheat oven to 375. Flatten chicken breasts to 1/4 inch thick. Season with salt and pepper, to taste. Top each breast with 1 slice ham and 1 slice cheese. Roll up. Secure with toothpicks. Dip each rolled chicken breast in egg white mixture, then dredge in breadcrumbs. Place in a baking dish. Bake at 375 for 25-35 minutes.
Spinach Salad
Divide spinach equally among 4 bowls. Top each bowl with 1/4 the strawberries and 1/4 the onions. Drizzle each with about 2 Tbsp. dressing. Top each bowl with 1/4 c. nuts.
Candied Pecans
Heat large skillet over medium-low heat. Add pecans. Cook 2-4 minutes, stirring frequently, until beginning to brown. Add honey and salt. Stir to combine. Cook 5 minutes, stirring constantly. Remove from heat, and stir in vanilla. Spread on a parchment lined baking sheet, and allow to cool to room temperature.
Raspberry Vinaigrette
Combine all ingredients in a blender or shaker cup. Blend or shake to combine.