2Tbspsteak seasoningwe used McCormick’s Montreal Steak Seasoning for testing purposes
1/2lbuncured baconno sugar listed in ingredients, halved crosswise
toothpicks
Mashed Sweet Potatoes
4sweet potatomedium
1Tbspunsalted butter
1tspcinnamon
1Tbsppure maple syrup
Roasted Radishes
1lbradishes
2Tbspextra virgin olive oil
2tspsalt
Instructions
Bacon-Wrapped Pork Tenderloin
Preheat oven to 400. Rinse pork. Pat dry. Sprinkle all sides with salt and pepper. Wrap pork in bacon, and secure with toothpicks. Bake at 400 for 20-25 minutes or until pork is no longer pink. Turn oven to broil and broil 5 minutes to crisp the bacon. Let rest 5 minutes. Slice into medallions and serve.
Mashed Sweet Potatoes
Fill med. saucepan with water, about half full. Bring to a boil. While you’re waiting for the water to boil, peel potatoes and cut them into 2 inch chunks. Add potatoes to boiling water. Reduce heat, cover, and simmer 20 minutes or until largest pieces are soft. Drain. Add butter, cinnamon and syrup, and puree with an immersion blender, or mash with a potato masher or stand mixer.
Roasted Radishes
Preheat oven to 400. Rinse radishes and trim ends. Cut in half. Toss radish halves in oil in a med. bowl until well-coated. Arrange in a single layer on a baking sheet. Sprinkle with kosher salt. Bake at 400 for 20 min or until beginning to brown.