4 cupvegetable brothno sugar listed in ingredients
1bagfrozen sliced carrots10 oz
1 bagfrozen diced green bell peppers10 oz
1cupfrozen diced onions
1bagfrozen sliced zucchinior 2 medium fresh if you can't find frozen
Meatballs
1/2cuponiongrated
1lbground beef90% lean or leaner
1egglightly beaten
1 Tbspdried parsley
1 Tbspbottled minced garlic
1/4cupparmesan cheesegrated
3/4tspsalt
1/4tsppepper
1 1/2Tbspextra virgin olive oil
Instructions
Slow Cooker Meatball Soup
Combine all ingredients (including browned meatballs from recipe below) in a slow cooker. Cook on low 6 hours or on high 4 hours. 6-8 servings.
Meatballs
Mix all ingredients except oil just until they are well combined. Do not overmix.
Form into 8 medium balls, a little larger than a golf ball. It's easiest to just divide the meat into 8 parts as evenly as possible and then form balls from each portion.
Heat oil in large skillet. Add meatballs, gently, and brown on all sides. Remove from heat. You do NOT need to cook the meatballs all the way through. They will finish cooking in the slow cooker.