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–+ servings

Carrot Fries

Course: Side Dish
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 8 carrot large
  • 4 Tbsp extra virgin olive oil
  • salt
  • pepper

Instructions

  • Preheat oven to 400. Combine carrots and oil in a bowl. Toss to coat. Transfer in a single layer to a baking sheet. Sprinkle with salt and pepper. Bake at 400 for 20 minutes or until carrots are soft.
  • Preheat broiler. Broil carrots 2-3 minutes or until browned.