1Butternut Squashsmall, or 1 cup frozen diced butternut squash
1sweet potatomedium, or 1 cup frozen diced sweet potato
1appleany variety
2cupvegetable brothno sugar listed in ingredients
1tspkosher salt
1/2tsppepper
Instructions
Peel squash and remove seeds and pulp. Cut into large chunks. Peel potato and cut into large chunks. Peel and core apple, and cut into large chunks.
Place in a stockpot. Pour vegetable broth over, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until largest pieces of vegetables are soft.
Using an immersion blender, puree until smooth. Season with salt and pepper.
Cooking Blender
Peel squash and remove seeds and pulp. Cut into large chunks. Peel potato and cut into large chunks. Peel and core apple, and cut into large chunks. Add all ingredients to a cooking blender. Program for soup.
Notes
If you don't have an immersion blender (like this one), you can transfer, in batches, the fruit and vegetables to a standard blender and puree before returning to the pot. Just remember to vent your blender when blending hot foods!