1 1/2cupsbrown ricecooked according to package directions
6green onionsliced into ribbons
1Tbspcornstarch
Instructions
To cook immediately: Slow Cooker
Slice beef into strips. Combine all ingredients except brown rice, green onions, and cornstarch in a slow cooker. Cook on low 6 hours or on high 4 hours.
Combine cornstarch and 3 tablespoons water. Stir into slow cooker. Cook on high 10 minutes. Serve beef mixture over cooked brown rice. Top with green onions and more sesame seeds, if desired.
To cook immediately: Instant Pot®
Slice beef into strips. Combine all ingredients except brown rice, green onions, and cornstarch in the instant pot. Add 1 cup water. Lock lid. Set valve to sealing. Program for manual-high and 20 minutes. Combine cornstarch and 3 tablespoons water. Stir into instant pot. Cook on sauté 2-3 minutes to thicken the sauce. Serve beef mixture over cooked brown rice. Top with green onions and more sesame seeds, if desired.
To freeze
Combine all ingredients except cornstarch, rice, and green onions in a large zip top freezer bag. Label and freeze.
To cook after freezing: slow cooker
Add frozen contents of bag to slow cooker. Cook on low 8 hours or on high 6 hours.
Combine cornstarch and 3 tablespoons water. Stir into slow cooker. Cook on high 10 minutes. Serve beef mixture over cooked brown rice. Top with green onions.
To cook after freezing: Instant Pot®
Add frozen meal to the instant pot. Add 1 cup water. Lock lid. Set valve to sealing. Program for manual-high and 20 minutes. Combine cornstarch and 3 tablespoons water. Stir into instant pot. Cook on sauté 2-3 minutes to thicken the sauce. Serve beef mixture over cooked brown rice. Top with green onions.