12each100% whole grain soft flour tortillasoft taco size, see notes
Instructions
Slow Cooker
Add all ingredients except toppings to a slow cooker. Cook on low 6 hours or on high 4 hours. Shred chicken. Serve in tortillas with desired taco toppings.
Instant Pot®
Add all ingredients except toppings to an Instant Pot® along with 1/2 cup water. Lock lid. Set valve to sealing. Program for manual-high and 12 minutes. When cook time ends, either let it NPR (natural pressure release) or QR (quick release) depending on how much time you have. Shred chicken. Serve in tortillas with desired taco toppings.
To Freeze
Combine all ingredients except tortillas and toppings in a large freezer bag. Freeze until ready to use.
To cook after freezing, add frozen meal to slow cooker or Instant Pot®.
To cook in the slow cooker, cook on low 8 hours or on high 6 hours. Shred chicken, and serve in tortillas with desired taco toppings.
To cook in the Instant Pot®, add 1/2 cup water to frozen meal and lock lid. Set valve to sealing. Program for manual-high and 12 minutes. When cook time is ends, either let it NPR (natural pressure release) or QR (quick release) depending on how much time you have. Shred chicken. Serve in tortillas with desired taco toppings.