16ozcarrotpeeled and cut crosswise into thin chips
2Tbspextra virgin olive oil
2tspkosher salt
1/2tsppepper
Instructions
Preheat oven to 400. Toss carrots in a bowl with the oil until they are well-coated. Arrange in a single layer on a baking sheet lined with parchment paper. Sprinkle with salt and pepper. Bake at 400 for 20 minutes.