1Tbspnatural peanut butterno sugar listed in ingredients
1TbspBragg Liquid Aminos
1 1/2Tbsprice wine vinegar
1tspfresh gingerminced
1tspbottled minced garlic
Instructions
Spring Rolls
Cut white parts off of baby bok choy. Slice whites into matchsticks. Thinly slice greens into ribbons.
Arrange all spring roll ingredients in bowls near your work area. Lay a piece of parchment paper out on your counter for a work surface, as the rice paper will be sticky.
Pour 1-2 cups of water in a microwavable pie plate. Microwave on high 1 minute.
Dip 1 sheet of rice paper in the warmed water until softened, and place flat on parchment. Place 1/8 of each filling ingredient onto the center of rice paper. Working carefully, fold in sides and then roll up. Repeat with remaining rice papers and filling.
Honey Ginger Dipping Sauce
Combine all ingredients.
Peanut Dipping Sauce
Combine all ingredients. Blend in a blender or whisk until smooth.
Notes
Don't be disappointed if your first few tries with rice paper don't turn out as beautiful as you'd hoped. It takes practice, so keep trying!We used fresh basil and fresh cilantro, but any combination of fresh herbs will be delightful.