Pizza Dippers

Add liquids, then dry ingredients to the bowl of a stand mixer. (Take care not to let yeast and salt touch.)

Fit mixer with dough hook. Mix on low speed until dough ball forms and cleans the sides of the bowl. (2-5 minutes)

(If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)

Fold cheese and sausage into dough. Divide dough in half.

Press dough into two parchment-lined, rimmed baking sheets. Top with marinara and cheese. Bake at 400 10-12 min. Cut into 1 inch by 1 inch by 3 inch (approximate) rectangles. Serve with additional marinara for dipping.

Mix all ingredients in a large bowl with a wooden spoon. As soon as the dough is too tough to stir with a spoon, transfer to a lightly floured surface and knead by hand 10 minutes, or until dough is pliable and doesn't stick to hands.

(If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)

Fold cheese and sausage into dough. Divide dough in half.

Press dough into two parchment-lined, rimmed baking sheets. Top with marinara and cheese. Bake at 400 10-12 min. Cut into 1 inch by 1 inch by 3 inch (approximate) rectangles. Serve with additional marinara for dipping.