1/2cupclean buffalo sauceno sugar listed in ingredients, see notes
1tsponion powder
1tspdried chives
1tspdried parsley
1tspdried dill
1/2tspsalt
1/4tsppepper
1/2tspgarlic powder
1/4tspcelery salt
8ozcream cheese
1cupsharp cheddar cheese
1lb100% whole wheat linguine
1/4cupcilantrochopped, for garnish, optional
Instructions
To Cook Immediately (slow cooker)
Add chicken, broth, ¼ cup buffalo sauce, and seasonings to slow cooker. Top with both cheeses. Cook on high 4 hours or low 8 hours. Remove chicken; shred with two forks or in stand mixer fitted with the paddle. Add remaining ¼ cup buffalo sauce to chicken and toss well; set aside.
20 minutes before serving, cook pasta according to package directions. Drain. Stir chicken and pasta into slow cooker. Serve garnished with cilantro, if desired.
To Freeze
Add chicken, broth, ¼ cup buffalo sauce, seasonings and both cheeses to large zip top freezer bag. Freeze.
To Cook After Freezing (Slow Cooker)
Add frozen meal to slow cooker. Cook on high 6 hours or low 10 hours. Remove chicken; shred with two forks or in stand mixer fitted with the paddle. Add remaining ¼ cup buffalo sauce to chicken and toss well; set aside.
20 minutes before serving, cook pasta according to package directions. Drain. Stir chicken and pasta into slow cooker. Serve garnished with cilantro, if desired.