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Roasted Red Bell Peppers

Roasted Red Bell Peppers

Author: Heidi Boortz
Servings : 4 bell peppers

Ingredients

  • 4 red bell pepper seeded, stemmed, and halved

Instructions

  • Preheat broiler. Line a baking sheet with foil or parchment paper. Place pepper halves cut side down on prepared baking sheet. Flatten with the palm of your hand. Broil 15-20 minutes or until skin is blackened and blistery. Using tongs, carefully place peppers in a zip top plastic bag. Seal.
  • Let stand 15 minutes. Remove from bag and gently peel and discard skin. Use immediately or store up to 1 week in the fridge.

Notes

Suggested uses:  Salads, Pizzas, Roasted Red Bell Pepper Sauce, Spinach-Feta Stuffed Tilapia, Sweet Potato-Red Pepper Bisque, sandwiches