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–+ servings
Roasted Brussels Sprouts with Bacon and Onion

Roasted Brussels Sprouts with Bacon and Onion

Course: Side Dish
Cuisine: Christmas, Thanksgiving
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Keto, 90/10 Kid Friendly, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb brussels sprouts stemmed and halved
  • 3 slices uncured bacon no sugar listed in ingredients
  • 1 onion diced
  • 1/4 cup extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp pepper optional

Instructions

  • Preheat oven to 425. Chop bacon. Add chopped bacon, sprouts, and diced onion to a medium bowl. Pour in olive oil. Toss to coat evenly. Arrange in a single layer on a parchment-lined baking sheet. Bake at 425 for 20 minutes. Check. Sprouts should be browned and bacon should be nearly crisp. If needed, return to oven for another 10 minutes.

Notes

For a color variation, stir in some drained chopped pimientos after cooking.  For vegan and vegetarian, omit bacon.