Combine chicken, onion, carrots, fennel, garlic, broth, tomatoes, beans, basil, oregano, bay leaf, and 1/2 teaspoon each salt and pepper in a large zip top freezer bag. In a separate freezer bag, combine quinoa, kale, and green beans. Package both bags in a third freezer bag and freeze. (Note: if freezing for use in an instant pot, it's helpful to put the bags in the insert and then in the freezer, at least overnight or until the meal is frozen solid. Then you can remove the insert and keep your meal frozen until ready to use. This makes it so the meal is in the correct shape for your instant pot and will fit inside with the lid locked without thawing first.)