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–+ servings
Extra Crispy Baked Chicken

Extra Crispy Baked Chicken

Course: Dinner, Main Dish
Cuisine: Comfort Food
Recipe Type: 90/10 1-2-3 Eat, 90/10 Kid Friendly, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

All Purpose Baking Mix

  • 1/2 cup 100% whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbps buttermilk powder
  • 1 Tbsp avocado oil

Chicken

  • 1 1/2 tsp paprika
  • 1 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 each boneless skinless chicken thigh
  • 1 Tbsp unsalted butter

Instructions

All Purpose Baking Mix

  • Mix all ingredients in a bowl or zip top plastic bag.

Chicken

  • Heat oven to 250F. Mix baking mix, paprika, salt, pepper, and thighs in a zip top bag or medium bowl. Toss well to coat. Open up the thighs so the insides get coated too. Place flat on a parchment-lined baking sheet. Melt butter and drizzle over chicken (doesn't have to be evenly coated.)
  • Bake at 250F, 30 min. Increase temp to 400F and bake 30-35 more minutes or until chicken is cooked through.