4stalksbok choysliced; greens and whites separated
2lbssirloin steakthinly sliced
1tspkosher salt
1tsppepper
2TbspBragg Liquid Aminos
1Tbsplemon juice
4eachgreen onionsliced
1Tbspsesame seedsoptional
Instructions
Add coconut oil and butter to a large skillet. Heat on high heat. Add onion and garlic. Cook 3 minutes. Add zucchini, carrots, broccoli, mushrooms, and whites of bok choy. Stir well and cook 8 minutes. Remove vegetables from skillet and keep warm.
Sprinkle steaks with salt and pepper. Add butter to skillet. Add steaks to skillet and sear. Remove from skillet and dice steak. Add diced steak and vegetables back to skillet. Cook until steak has reached desired doneness, stirring frequently. Stir in bragg, lemon juice, green onions, and greens of bok choy. Stir and cook until bok choy is wilted.
Serve over cooked brown rice or fried rice, if desired.