Rinse chicken inside and out. Pat dry with paper towels. Place chicken in a foil roasting pan. Sprinkle with 2 tsp. kosher salt and 1 tsp. black pepper.
Place on center of grill. Turn center burners off (if you have 3 or more burners). Reduce outer burners to medium low. Close grill. Grill 15 minutes per pound.
Notes
*Notes regarding this recipe: If you don’t have a gas grill, you can roast the chicken in the oven: Heat oven to 350, prepare chicken as directed above, and bake at 350 for 15 minutes per pound.