1cup100% whole grain crackerssuch as Back To Nature Harvest Whole Wheat Crackers
1cupbaby carrots
1cupsugar snap pea podsfresh; frozen won't work here
8ozpepper jack cheesecubed (or any firm cheese)
8ozcheese curds
1/2eachenglish cucumbersliced
1/4cupKalamata olives
1/4cupgrape tomatoes
8eachfresh mozzarellasnack size
Whipped Feta Dip
2tsplemon juice
1/2tspbottled minced garlic
8ozfeta cheesecow's milk variety
2tbspplain yogurt
2Tbspextra virgin olive oilplus more for drizzling
1Tbspfresh basil
1Tbsppine nutsoptional, for garnish
Easy Hummus Recipe
1/4cuptahini paste
1/4cuplemon juice
2Tbspextra virgin olive oil
2Tbspbottled minced garlic
1can garbanzo beansrinsed and drained
1tspsalt
Instructions
Platter
Arrange all ingredients, plus small containers of both dips, on a large platter or cutting board. Try to make it less "symmetrical," as asymmetric is more pleasing to the eye. Putting contrasting colors next to each other is also striking and appealing. Don't be afraid to make it messy.
Whipped Feta Dip
Combine lemon juice and garlic. Set aside.
Rinse and drain feta.
Add feta, reserved lemon juice mixture, and yogurt to a food processor. Process until grainy, about 20 seconds. With processor running, drizzle 2 T. olive oil into the feta mixture. Continue to process about 2 more minutes, scraping bowl as necessary. Add basil and pulse to combine.
To serve immediately, drizzle with additional oil and top with pine nuts (if desired). Garnish with additional fresh basil, if desired.
Easy Hummus
Make sure your tahini is mixed well so that the oil is not separated. It should be smooth and uniform.
Add the tahini and lemon juice to a food processor or blender and process for at least 1 minute. It should begin to thicken and form a bit of a paste. You may need to stop and scrape the sides with a baking spatula and then continue.
Add the olive oil, garlic, salt and half the garbanzo beans (rinsed and drained). Process for a full minute or longer.
Add the rest of the beans and process until smooth.
Notes
Other fruits and veggies that look/work great for pairing platters:bell peppers (mini and also full sized, sliced, all colors)
fresh apple slices (soak in lemon or lime or pineapple juice before serving, to retard oxidation)
mandarin orange segments
fresh cherries
fresh peach or nectarine wedges
kohl rhabi
jicamaFresh, raw nuts would also be a welcome addition on any pairing platter.