Healthy Mashed Turnips

Add 1 cup water to the insert of an instant pot. Fit instant pot with trivet. Peel turnips and place on trivet. Lock lid; set valve to sealing. Program for manual-high and 22 minutes. Allow for natural pressure release. Use a blender or an immersion blender or a food processor to puree the cooked turnips.

Serve warm with butter, if desired. To freeze, add to a freezable container leaving an inch of headroom. (We used quart zip top freezer bags.) Label and freeze. To use after freezing, thaw and heat.

Bring large pot of water to a boil. While water is heating, peel turnips. Add peeled turnips to boiling water. Boil 20 min or until soft. Drain. Use a blender or an immersion blender or a food processor to puree the cooked turnips.

Serve warm with butter, if desired. To freeze, add to a freezable container leaving an inch of headroom. (We used quart zip top freezer bags.) Label and freeze. To use after freezing, thaw and heat.