Preheat oven to 350. Coat 8X8 baking dish with cooking spray. Cook pasta according to package directions. Drain. Combine cottage cheese, ricotta, and 1 c. mozzarella. Stir pasta with sauce. Stir in onion powder and garlic. Add half the pasta mixture to the prepared baking dish. Top with half the cheese mixture. Top with remaining pasta. Top with remaining cheese. End with remaining mozzarella. Bake at 350 for 18-20 minutes.
Place romaine, tomatoes, and olives in 4 bowls. Top with dressing and croutons.
Preheat oven to 400. Cube bread. Toss bread with olive oil. Arrange cubes on a baking sheet. Sprinkle with garlic and salt. Bake at 400 for 15 min. 4 servings.
Combine all ingredients in a blender. Blend until smooth.