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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Vegetarian 3-Cheese Penne, Caesar Salad

This Vegetarian 3-Cheese Penne is almost even better the next day. Don’cha love leftovers??? The caesar salad makes a great side for this dish as well.

Vegetarian 3-Cheese Penne
Vegetarian 3-Cheese Penne, Caesar Salad
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Recipe by:Heidi Boortz
Servings
4
Servings:
Ingredients
Ingredients
Instructions
Vegetarian 3-Cheese Penne
  1. Preheat oven to 350. Coat 8X8 baking dish with cooking spray. Cook pasta according to package directions. Drain. Combine cottage cheese, ricotta, and 1 c. mozzarella. Stir pasta with sauce. Stir in onion powder and garlic. Add half the pasta mixture to the prepared baking dish. Top with half the cheese mixture. Top with remaining pasta. Top with remaining cheese. End with remaining mozzarella. Bake at 350 for 18-20 minutes.
Caesar Salad
  1. Place romaine, tomatoes, and olives in 4 bowls. Top with dressing and croutons.
Homemade croutons
  1. Preheat oven to 400. Cube bread. Toss bread with olive oil. Arrange cubes on a baking sheet. Sprinkle with garlic and salt. Bake at 400 for 15 min. 4 servings.
Caesar Dressing
  1. Combine all ingredients in a blender. Blend until smooth.

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