skip to Main Content

Tomato-Broccoli Casserole

This recipe not only tastes great straight from the oven, but it also freezes beautifully!  So if you’re making one, you might as well make two!

Tomato-Broccoli Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz
Adapted From:http://www.thekitchn.com/recipe-tomato-broccoli-amp-mozzarella-pasta-casserole-153919
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Cook pasta according to package directions. Drain.
  3. Cook broccoli according to package directions. Drain.
  4. In a large bowl, mix cooked pasta, cooked broccoli, tomatoes, garlic, chickpeas, ricotta, eggs, salt, pepper, and 1 cup mozzarella. Spread into greased 13X9 baking dish. Top with remaining mozzarella.
  5. Bake at 350 for 35 minutes or until set. Remove from oven and top with basil.
Recipe Notes

To freeze, prepare as directed, but do not bake.  Cover uncooked casserole tightly with foil.  Freeze.  To cook after freezing, thaw completely.  Bake as directed.  Top with basil.

For gluten free, use 100% whole grain gluten free noodles of any shape in place of the bowties.

DISCLAIMER:  Our recipes sometimes contain affiliate links for products we love.  We may earn a small commission if you purchase through one of our affiliate links.  We only partner with and recommend products we believe will be helpful and healthful for our readers and members.

COMMENTS

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Recipes

Easy Keto Microwave Bread
Healthy Veggie Sandwiches
Shrimp and Orzo Bowls

Latest Recipes

Easy Keto Microwave Bread
August 15, 2018
Healthy Veggie Sandwiches
August 15, 2018
Shrimp and Orzo Bowls
August 14, 2018
Vanilla Bean Frozen Yogurt
August 9, 2018
Veggie Cream Cheese
August 8, 2018

Back To Top

Send this to a friend