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Tomato-Broccoli Casserole

This recipe not only tastes great straight from the oven, but it also freezes beautifully!  So if you’re making one, you might as well make two!

Tomato-Broccoli Casserole
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Recipe by:Heidi Boortz
Adapted From:http://www.thekitchn.com/recipe-tomato-broccoli-amp-mozzarella-pasta-casserole-153919
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Cook pasta according to package directions. Drain.
  3. Cook broccoli according to package directions. Drain.
  4. In a large bowl, mix cooked pasta, cooked broccoli, tomatoes, garlic, chickpeas, ricotta, eggs, salt, pepper, and 1 cup mozzarella. Spread into greased 13X9 baking dish. Top with remaining mozzarella.
  5. Bake at 350 for 35 minutes or until set. Remove from oven and top with basil.
Recipe Notes

To freeze, prepare as directed, but do not bake.  Cover uncooked casserole tightly with foil.  Freeze.  To cook after freezing, thaw completely.  Bake as directed.  Top with basil.

For gluten free, use 100% whole grain gluten free noodles of any shape in place of the bowties.

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