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Sweet and Sour Shrimp

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

You will be shocked at how easy it is to make something this delicious!  This healthy Sweet and Sour Shrimp is great for anytime!  Feel free to use extra pineapple, because it’s so good!

This recipe was adapted from myrecipes.com.

healthy Sweet and Sour Shrimp

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healthy Sweet and Sour Shrimp

Sweet and Sour Shrimp

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

  1. Drain pineapple, reserving juice. Set chunks aside. Combine pineapple juice, cornstarch, chili powder, tomato paste, cayenne, honey, vinegar, bragg and garlic. Set aside.

  2. Heat oil in a large skillet over medium high heat. Add bell peppers and onions. Cook, stirring frequently, 2-3 min or until peppers are tender-crisp. Add shrimp. Cook about 3 min or until shrimp are cooked through.
  3. Stir the sauce and immediately add to shrimp mixture in skillet. Add pineapple. Cook, stirring occasionally, until mixture is thickened and bubbly, about 5 minutes. Serve over cooked brown rice.
Recipe Notes

Feel free to use fresh pineapple in place of canned.  You'll need 1-2 cups depending on how pineapple-y you like it.  You'll also need about 1/2 cup pineapple juice (not from concentrate).

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