skip to Main Content

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Spinach and Pesto Lasagna Roll Ups, Pear, Grapefruit, and Kale Salad

Elegant and tasteful, these Spinach and Pesto Lasagna Roll Ups would be perfect for company!  They “pear” perfectly with this salad too.

Spinach and Pesto Lasagna Roll Ups
Spinach and Pesto Lasagna Roll Ups
Spinach and Pesto Lasagna Roll Ups, Pear, Grapefruit, and Kale Salad
Elegant and tasteful, these lasagna roll ups would be perfect for company!
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz
Servings
4
Servings:
Ingredients
Ingredients
Instructions
Spinach and Pesto Lasagna Roll Ups
  1. Cook noodles according to package directions. Drain. Lay on parchment paper to cool. To make the pesto, combine basil, olive oil, pine nuts and 1 tsp. garlic in a food processor. Process until well combined. Remove from food processor. Set aside. Rinse blade and bowl of processor. Combine ricotta, spinach, egg, 1/4 c. parmesan, and 2 Tbsp. of the pesto. Set aside. Combine balsamic vinegar, salt, pepper, 1 Tbsp. garlic, peppers and tomatoes in a food processor. Process until smooth. Set aside. Preheat oven to 350. Place 3/4 c. red bell pepper sauce on the bottom of a 9X13 baking dish. Spread 2 heaping tablespoons of the spinach mixture on each noodle. Roll up and place in baking dish, seam side down. Top with remaining red bell pepper sauce, pesto, and mozzarella. Cover loosely with foil. Bake at 350 for 30 minutes. Uncover and bake 10 more minutes. Let rest 5 minutes. 5 servings.
Pear, Grapefruit, and Kale Salad
  1. Arrange fruit chunks on top of kale. Drizzle with dressing. Top with pepitas.
Dressing
  1. Combine all ingredients in a shaker cup or blender. Combine well. Serve over salad.

COMMENTS

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Recipes

Grilled Mediterranean Shrimp Bowls
Vegan Stroganoff
Asian Protein Salad

Latest Recipes

Grilled Mediterranean Shrimp Bowls
February 19, 2019
Vegan Stroganoff
February 12, 2019
Asian Protein Salad
February 6, 2019
Healthy PB and J (Classic Peanut Butter and Jelly)
February 5, 2019
Copycat Dave's Killer Sandwich Bread
February 4, 2019

Back To Top

Send this to a friend