Slow Cooker Red Pepper Chicken is an easy slow cooker freezer meal that can be served over rice or simply paired with a caesar salad as shown.
Servings : 4
Ingredients
Slow Cooker Red Pepper Chicken
- 4 boneless, skinless chicken breast
- 1 jar roasted red bell peppers undrained, 7 oz
- 1 Tbsp bottled minced garlic
- 1 cup frozen diced onions
- 1 tsp crushed red pepper
- 1/2 tsp pepper
- 1/4 tsp salt
Caesar Salad
- 1 bunch romaine lettuce chopped
- 2 roma tomato sliced
- 20 Kalamata olives pitted
- parmesan cheese freshly grated
Croutons
- 3 slices 100% Whole Grain Bread with no high fructose corn syrup
- 2 Tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
Caesar Dressing
- 2 Tbsp bottled minced garlic
- 2 1/2 Tbsp lemon juice
- 2 1/2 Tbsp lime juice
- 2 Tbsp rice vinegar
- 1 1/2 Tbsp extra virgin olive oil
- 2 Tbsp parmesan cheese grated
- 2 tsp ground mustard
- 1 tsp Bragg Liquid Aminos
- 1/4 tsp pepper
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Instructions
Slow Cooker Red Pepper Chicken
- Place all ingredients in a slow cooker. Cook on low 6 hours or on high 4 hours.
Caesar Salad
- Place romaine, tomatoes, and olives in 4 bowls. Top with dressing and croutons.
Croutons
- Preheat oven to 400.
- Cube bread. Toss bread with olive oil. Arrange cubes on a baking sheet.
- Sprinkle with garlic and salt.
- Bake at 400 for 15 min.
Caesar Dressing
- Combine all ingredients in a blender. Blend until smooth.
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