skip to Main Content

Sausage Cauliflower Casserole

Have you ever noticed that a casserole’s unappetizing appearance is almost directly and inversely proportional to its flavor and goodness?  The worse it looks, the better it tastes?  Same with this Sausage Cauliflower Casserole.

Also try some of our other casseroles HERE.

cauliflower casserole
Sausage Cauliflower Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz
Adapted From:confessionsofafitfoodie.com
Adapted From Link:THEIR RECIPE
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Heat oil in a large skillet. Chop sausage and add to hot oil. Add onions and garlic. Cook, stirring frequently, until sausage is browned. Stir in cauliflower, kale, and broth. Cook just until greens are wilted and most liquid is evaporated, about 5 minutes.
  3. Stir sausage mixture and ricotta. Add to a greased baking dish. Top with parmesan and mozzarella. Bake at 350 for 20 minutes.
Recipe Notes

We used Field Roast brand italian sausage for testing purposes.

COMMENTS

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Recipes

Thai Peanut Salad Dressing
Clean Eating Nutella
Asian Cabbage Salad with Thai Peanut Dressing

Latest Recipes

Thai Peanut Salad Dressing
February 14, 2018
Clean Eating Nutella
February 14, 2018
Asian Cabbage Salad with Thai Peanut Dressing
February 14, 2018
Heidi's No-Boil Lasagna
February 14, 2018
Slow Cooker Beef Stroganoff
February 8, 2018

Back To Top

Send this to a friend