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Pork Tenderloin with Cherry-Wine Sauce

With just a touch of elegance, this Pork Tenderloin with Cherry-Wine Sauce tastes as amazing as it looks!

Pork Tenderloin with Cherry Wine Sauce
Pork Tenderloin with Cherry-Wine Sauce
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Recipe by:Heidi Boortz
Servings
4
Servings:
Ingredients
Ingredients
Instructions
  1. Preheat grill to medium heat. Sprinkle pork with kosher salt and pepper. Grill directly on the grill racks over medium heat with the lid closed for about 20 minutes or until juices run clear. Remove from heat, tent with foil, and let rest 5 minutes.
  2. While pork is cooking, heat oil in large skillet over medium heat. Add onions and cook 2 minutes or until onions are soft. Add cherries, wine, vinegar, salt, and mustard. Stir well. Bring to a boil. Reduce heat and simmer 10-20 minutes or until cherries are broken down.
  3. Serve sauce over pork.

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