I was visiting my long-time friend, Jenn, in Minnesota last month. While I was there, her husband Matt served some terrific steak kebabs, and they inspired me to create something similar for 90/10 Nutrition. I’m calling them Matt’s Healthy Steakhouse Kebabs.
He used a bottled marinade, but I decided to use our very own healthy Homemade Steak Sauce as both a marinade and a basting sauce. (and dipping too if so desired!) The rest of the ingredients are simple and just real food, and unaltered from the inspiration recipe.
Pin this healthy steakhouse kebabs recipe to your favorite boards. Use the pin button on the image below (hover to see it on desktop). This would go great on clean eating boards, grilling boards, dinner boards, and more.
We suggest using grass-fed beef, and you can read why here in this blog post.
You can make easy work of kebabs by cutting up the meat and veggies a day or two ahead, then threading the skewers just before you marinate them. (Freeze the steaks 1 hour before cutting to make them easier to cut into chunks.)