Italian Peasant Soup, Whole Wheat Garlic Bread
Servings
4
Servings
4
Ingredients
Italian Peasant Soup
Whole Wheat Garlic Toast
Instructions
Italian Peasant Soup
  1. Italian Peasant Soup: Mash 1 1/2 c. beans; set aside: In a saucepan, heat oil. Add garlic and onion. Sauté 5 min. Add cabbage; sauté 5 minutes or until cabbage wilts. Add mashed and whole beans, carrots, and broth. Bring to a boil; simmer 10-12 minutes. Add pepper, to taste. Top with cheese.
Garlic Toast
  1. Whole Wheat Garlic Toast: Toast all bread. Spread with butter and sprinkle with garlic.
Instant Pot®
  1. Mash 1 1/2 c. beans; set aside: In Instant Pot®, heat oil on sauté. Add garlic and onion. Sauté 5 min. Add cabbage; sauté 5 minutes or until cabbage wilts. Add mashed and whole beans, carrots, and broth. Press cancel. Lock lid; set valve to sealing. Program for manual-high, and 4 minutes. Allow at least 10 min natural pressure release. Serve with cheese and garlic toast, if desired.
Recipe Notes

Leave out the cheese for vegan and dairy free.  Use 100% whole grain gluten free bread for gluten free, or omit garlic toast.