I’m pretty sure I heard your Instant Pot calling you! It wants to make this for you. It thinks you need it in your life. These Instant Pot Smothered Burritos are finished under the broiler for that bubbly, smothered cheese that you love.
Servings : 12
Ingredients
Enchilada Sauce
- 2 Tbsp unsalted butter
- 2.5 Tbsp 100% whole wheat flour
- 4 Tbsp Chili Powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp oregano
- 1/4 tsp cumin
- 2 cups vegetable broth
Burritos
- 3 lbs boneless beef rump roast cubed
- 12 each 100% whole grain soft flour tortilla burrito-sized
- 2 cups colby jack cheese grated
Need to make a plan?This recipe is already preloaded in MyFoodPlanet!
Instructions
Enchilada Sauce
- Heat butter in a medium saucepan. Whisk in flour until smooth. Slowly stir in broth, whisking constantly. Stir in seasonings until smooth.
Burritos
- Add beef, 1 cup water, 1 cup sauce to the Instant Pot. Lock lid; set valve to sealing. Program for bean/chili. After cook time ends, allow natural pressure release for at least 10 minutes. Carefully move valve to venting and allow remaining pressure to dissipate. Open lid and shred beef.
- Preheat broiler.
- Fill each tortilla with shredded beef mixture. Fold in sides, roll up and place seam side down in a greased baking dish. Top with remaining sauce and grated cheese. Broil 2-3 minutes or until hot and bubbly. (Note: watch closely at the broiling stage as it can burn easily.)
Tried this recipe?Let us know how it was!
This Post Has 0 Comments