Have you ever been to one of those Hibachi style restaurants, where they cook the food right in front of you and put on a little entertaining show? I love those, and I love the food even more. I always thought “yeah it would be nice to make that at home but I’m lacking the specialty equipment. You know, I don’t have a 4X6 foot cooking surface with a built in scrap receptacle and oversized vent hood.”
Well, as it turns out, you don’t really need one of those unless you’re cooking for like 15 and want to catch eggs in your chef’s hat.
This healthy Hibachi steak and veggies dinner is easy to make at home, and just as delicious. (And dare I say healthier than at a Japanese restaurant?)
This recipe was adapted from basil-albi.blogspot.com.