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Hearty Vegan Slow-cooker chili

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Hearty Vegan Slow-cooker chili

This is from All Recipes and this chili is jam-packed with colorful peppers, zucchini, three kinds of beans, and spices.
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Recipe by:PatriciaFranceschine
Servings Prep Time
15people 45minutes
Cook Time
6hours
    Servings: people

    Ingredients

    Ingredients

    Instructions

    1. Heat olive oil in a large skillet over medium heat, and cook the green, red, and yellow bell peppers, onions, and garlic until the onions start to brown. 8 to 10 minutes. Place the mixture into a slow cooker. Stir in spinach, corn, zucchini, yellow squash, chili powder, cumin, oregano, parsley, salt, black pepper, tomatoes, black beans, garbanzo beans, kidney beans, and tomato paste until thoroughly mixed. Pour the tomato sauce and vegetable broth over the ingredients.
    2. Set the cooker on low, and cook until all vegetables are tender, about 4 to 5 hours. Check seasoning, if chili is too thick, add more tomato sauce and/or vegetable broth to desired thickness. Cook an additional 1 to 2 hours to blend flavors.
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