skip to Main Content

White Wine Chicken with Artichokes

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Whether you layer this healthy white wine chicken over a bed of fresh spinach, cooked whole grain fettuccine, or both, be sure you serve it with some crusty homemade whole wheat french bread as well!

 

Check out our other Instant Pot recipes HERE.

white wine chicken

Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.

healthy white wine chicken

White Wine Chicken with Artichokes

Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz
Adapted From:newleafwellness.biz
Adapted From Link:THEIR RECIPE

Ingredients

Ingredients

Instructions

    Slow Cooker
    1. Combine all ingredients except cornstarch, spinach, and fettucine in a slow cooker. Cook on low 6 hours or on high 4 hours. Stir in cornstarch. Turn to high. Let cook 10 minutes or until thickened. Serve chicken over fresh spinach or fettucine or both.
    Instant Pot
    1. Combine all ingredients except cornstarch, spinach, and fettucine in the insert of an instant pot. Add 1/2 cup water. Lock lid, set valve to sealing, and program for manual-high, and 25 minutes. Allow for natural pressure release.
    2. Open lid. Press sauté. Stir in cornstarch. Let cook 10 minutes or until thickened.
    To Freeze
    1. Add all ingredients except cornstarch, spinach, and fettuccine to a gallon sized zip top freezer bag. Freeze until ready to use.
    To Cook After Freezing, Slow Cooker
    1. Add frozen meal to slow cooker. Cook on low 8 hours or on high 6 hours. Stir in cornstarch, and turn to high. Let cook 10 minutes or until thickened. Serve over spinach or fettuccine or both.
    To Cook After Freezing, Instant Pot
    1. Add frozen meal to instant pot. Add 1/2 cup water. Lock lid, set valve to sealing, and program for manual-high, and 25 minutes. Allow for natural pressure release.
    2. Open lid. Press sauté. Stir in cornstarch. Let cook 10 minutes or until thickened.
    COMMENTS

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Latest Blogs

    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules
    - The Summer Slow Cooker - Clean Eating Summer Recipes

    Latest Recipes

    Asian Chicken Pasta Salad
    August 13, 2019
    Walnut Pesto
    August 8, 2019
    Peach-Glazed Salmon
    August 1, 2019

    Latest Blogs

    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules
    - The Summer Slow Cooker - Clean Eating Summer Recipes

    Latest Recipes

    Asian Chicken Pasta Salad
    Walnut Pesto
    Peach-Glazed Salmon

    Back To Top

    Send this to a friend