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Healthy Steakburgers

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Healthy Steakburgers with 100% whole wheat buns.  Use THIS RECIPE for homemade whole wheat buns or THIS RECIPE for homemade keto buns.

Everyone in the family will love this recipe and it’s great for football season too.

Healthy Steakburgers

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Healthy Steakburgers

Steakburgers

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

  1. Preheat grill to medium heat.
  2. Combine all ingredients except buns and toppings. Form into patties. (Mixture will be loose; handle with care.)
  3. Reduce grill heat to medium-low and grill burgers approximately 4 minutes per side or until cooked to desired doneness.
  4. A few minutes before burgers are done, spread butter evenly over cut sides of bottom and top buns. Place buns buttered side down on grill. Grill 2 min or until toasted. Arrange patties on buns; top with desired toppings.
Recipe Notes

We used Organicville Ketchup and The Wizards vegan Worcestershire Sauce for testing purposes. To make this a freezer meal, freeze patties before cooking.  When ready to cook, you can grill straight from frozen.  Just add 3-4 minutes' cook time per side if cooking from frozen.

For gluten free, choose 100% whole grain gluten free buns with no high fructose corn syrup, or make your own using our recipe.

For keto, omit buns or use our recipe for keto-friendly hamburger buns here.

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