For vegan, omit eggs and cheese.
To cook rice in an instant pot, add 1.5 cups brown rice and 1.5 cups water to the instant pot. Lock lid; set valve to sealing. Program for manual-high and 22 minutes. Use either quick release or natural pressure release at your option.
This recipe would make an excellent make-ahead lunch prep! Make as directed early in the week and divide among individual lunch containers. To reheat, simply microwave.