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Amish Country Hamburger Steaks

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Like most of my favorites, this Healthy Amish Country Hamburger Steaks recipe uses simple ingredients, simple methods, and hits the spot perfectly.

Healthy Amish Country Hamburger Steaks

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Healthy Amish Country Hamburger Steaks

Amish Country Hamburger Steaks

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Recipe by:Heidi Boortz
Servings
8steaks
Servings: steaks

Ingredients

Ingredients

Instructions

  1. Preheat oven to 350. Grease a glass 13X9 baking dish.
  2. In another bowl, combine beef, crushed crackers, milk, italian seasoning, garlic, onion, and cayenne.
  3. Combine just until mixed. Form into approximately 8 patties.

 

  4. Add flour to a shallow dish. Dredge patties in flour.
  5. Heat butter in a large skillet over medium-high heat. Add patties and cook 1-2 min per side just until browned.
  6. Remove patties from skillet and add to prepared baking dish. Pour gravy over patties. Cover dish with foil.
  7. Bake for 30-40 minutes or until patties are no longer pink.
Gravy
  1. Blend cream cheese, milk, and mushroom broth until smooth. Stir in chopped parsley.
Recipe Notes

We used these Simple Mills Fine Ground Sea Salt crackers for testing purposes.  Any green tier, saltine-like cracker will do although there are not usually many options for that.  Ak Mak crackers would be another option.

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