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Hasselback Purple Potatoes

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This is a little more labor-intensive than traditional roasted potatoes, but I promise you, these Hasselback Purple Potatoes are worth the effort.  I suggest serving these 1-2-3 Eat! style with grilled salmon and 7 minute green beans, but feel free to serve these however you want.

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hasselback purple potatoes

Hasselback Purple Potatoes

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Recipe by:Heidi Boortz
Adapted From:Food Network
Adapted From Link:THEIR RECIPE

Ingredients

Ingredients

Instructions

  1. Preheat oven to 450.
  2. Combine softened butter, olive oil, salt, pepper, and green onions, if desired, in a small bowl. Whisk until well combined.
  3. Slice potatoes almost all the way through at 1/8 inch intervals. (Hint: chopsticks on either side of the potato keep the knife from going all the way through.hasselback purple potatoes
  4. Using a pastry brush or spoon, brush sliced potatoes with butter mixture, fanning potatoes out so that butter mixture seeps between slices.
  5. Bake at 450 for 45-55 minutes.
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