skip to Main Content

Get Your Veggies Lasagna

 

Get Your Veggies Lasagna
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Ryan Chapman
Servings
8
Servings:
Ingredients
Ingredients
Instructions
  1. Brown meat. In a separate pan, sauté mushrooms, leeks, and bell peppers in olive oil, about 5 minutes. When meat is done, combine sautéed vegetables, meat, sauce, and 1 jar water (use the spaghetti sauce jar). Set aside. In a medium bowl, combine ricotta, eggs, 2 c. mozzarella, parsley, salt, and pepper. Preheat oven to 350. Grease a 13X9 baking dish. Pour 1 c. meat mixture on the bottom of the prepared dish. Top with 3 noodles. Top the noodles with 1/3 the kale leaves. Top the kale leaves with 1 c. meat mixture. Top meat mixture with 1/3 the cheese mixture. Top with 3 noodles, 1/3 of the kale, and 1 c. meat mixture. Repeat layers. Top lasagna with remaining mozzarella. Cover tightly with foil. Bake at 350 for 45 minutes. Remove foil and bake 15 minutes longer. Let stand 15 minutes before cutting and serving.

COMMENTS

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Recipes

Thai Peanut Salad Dressing
Clean Eating Nutella
Asian Cabbage Salad with Thai Peanut Dressing

Latest Recipes

Thai Peanut Salad Dressing
February 14, 2018
Clean Eating Nutella
February 14, 2018
Asian Cabbage Salad with Thai Peanut Dressing
February 14, 2018
Heidi's No-Boil Lasagna
February 14, 2018
Slow Cooker Beef Stroganoff
February 8, 2018

Back To Top

Send this to a friend