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Creole Corn Chowder

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Vegan creole corn chowder that will make you want to go vegan (if you aren’t already).

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Vegan creole corn chowder

Creole Corn Chowder

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Recipe by:Lisa Charters
Adapted From:Cookbook: "But I Could Never Go Vegan"

Ingredients

Ingredients

Instructions

  1. Combine the cashews and broth in a blender and blend until smooth. Set aside.
  2. Heat the oil in a large pot over medium heat. Add the Veggies and peppers. Sauté for 6-8 minutes.
  3. Add cashew mixture and spices, bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until potatoes are tender.
  4. Add 2 cups of the corn, almond milk, coconut milk, lime juice and liquid smoke to a blender and blend until smooth.
  5. Add corn mixture, the remaining corn, salt and pepper to the pot. Simmer until corn is heated through.
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