Baked Blueberry Oatmeal

This is a super fun way to mix up breakfast with your kids or for a party with friends. The fresh blueberries and whole oats keep it healthy and still delicious. By separating it out in to 6 separate mason jars you can make this for the week and just reheat it or if you have a lot of people to feed, everybody can enjoy their own portion.

Everything on this list is in the green tier except for the maple syrup so make sure to go light but of course, enjoy every bite!

Baked Blueberry Oatmeal

 

Baked Blueberry Oatmeal
Votes: 1
Rating: 5
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Baked Blueberry Oatmeal
Votes: 1
Rating: 5
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Recipe by:Ryan Chapman
Servings
6
Servings
6
Servings:
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 375′. Divide the berries between six small mason jars.
  2. Mix the oats, cinnamon, baking powder and salt in a bowl. Divide the dry mix between the jars, just layering on top of the blueberries, about 1/3 cup.
  3. Mix the milk, butter, maple and vanilla together. Pour a scant 1/2 cup on top of the oats, letting it seep through to the bottom. Place all the jars in a baking dish, sprinkle a few fresh berries on top, and bake on the middle rack for about 30 minutes until the liquid is absorbed, tops are just browned but the oats are still moist.
  4. Sprinkle the tops with the toasted almonds and serve warm!

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