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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

1-2-3 Eat! Balsamic Chicken, Grilled Brussels Sprouts with Onions, Parmesan Noodles

If you don’t know what “1-2-3 Eat!” means, check it out HERE. This 1-2-3 Eat Balsamic Chicken is paired with grilled brussels and parmesan noodles.

1-2-3 Eat Balsamic Chicken
1-2-3 Eat Balsamic Chicken
1-2-3 Eat! Balsamic Chicken, Grilled Brussels Sprouts with Onions, Parmesan Noodles
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Recipe by:Heidi Boortz
Servings
4
Servings:
Ingredients
Ingredients
Instructions
Balsamic Chicken
  1. Combine chicken and remaining ingredients in a large zip top plastic bag. Refrigerate 1 hour. Preheat grill. Reduce heat to medium-low. Grill chicken 8-10 minutes on each side or until chicken is no longer pink and juices run clear.
Grilled Brussels Sprouts with Onions
  1. Preheat grill. Slice ends of sprouts. Slice in half. Cut onion into slices vertically. Place sprouts and onions in a bowl. Drizzle with olive oil. Toss well. Add vegetables to a grill basket. Sprinkle with salt. Grill over medium heat 25-30 minutes, stirring occasionally. Add grilled veggies to serving bowl. Cover with plastic wrap, and let steam another 10 minutes.
Parmesan Noodles
  1. Bring 3 quarts of water to a boil. Add 1/2 lb. noodles. Boil 8 minutes or until noodles have reached desired doneness. Drain. Toss with 2 Tbsp. butter and 1/2 c. parmesan cheese.

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